so yesterday i tried to used the slow cooker.. for... barley.. my parents came on sunday .. fetching my sis back .. tehn we went to tesco buy stuff.. so my father ask my buy barley.. then can use the slow cooker to cook it.. so i did.. so i use it wit the knowledge i know bout it... water.. barley seed.. n some i duno u call wat.. [dong gua tong]...
so i left it to cook ... thne bout few hours later i add in the beancurd skin [fu juk] inside.. then on it again .. then i wanted to leave it overnight.. but i worry it will spill out.. so i off it.. then on back when i go to school ....
weh ni back .. it's nice n hot .. n cooked~ woohoo~ actually it's already done last night ... so i triedit on .. n found out tat... tot lil water n too much seed.. so end up like .. porriage.. just tat i use barley instead of rice.. can imagine? lolz.. nvm tat .. this is the 1st time.. i will try another time till it's right..
can u really c wat is it??
# posted by limys @ 4:42 PM